Flavours of India are well known across the globe. But, within India- மா மதுரை, the cultural capital of Tamil Nadu is known for its own unique food culture. Either it’s a feast inside a king’s palace or lunch in the countryside, the Sangam Literature offers abundant references to food during Sangam era through various poems and stories. Well, we are talking about a period that’s over 2000 years and it’s impossible to peek into the kitchens of those times. But the pages of the vast Sangam literature may take you back in time to understand what ancient Tamil food was like. The celebrated poet Avvaiyar describes about a hearty lunch for a hot sunny day in her ‘Thani padal thirattu’– an anthology of poems – the 32nd song which goes like this: ‘Varagu arisi chorum, vazhuthunangai vaatum, moramoravena pulitha morum…’ (Steamed varagu rice, smoked and mashed aubergine and tangy frothy buttermilk)

After reading this are you feeling lost wandering in that ancient era? Wait! Here is someone who can take you back in time and get you to taste the traditional Sangam Tamil cuisine. Celebrity Chef. RAM PRAKASH, who set a world record through a 50 hours of nonstop cookathon by tossing 2089 dishes, through his years of research has an ultimate goal to spread such valuable food culture across the globe through themed based restaurants and his own dedicated team! SANGAM SAGA undeniably gonna be a milestone in Chef’s track! As the name speaks for itself – is an initiative taken by materialising the ancient food records and recipes of the Sangam era. Chef. RAM PRAKASH has penned a vast variety of dishes that were savoured by our தமிழ் மன்னர்கள் as well as தமிழ் மக்கள் during the Sangam era! SANGAM SAGA excites your taste buds and induces your digestive capacity by those precise formulae from our ancestors. We serve you a palate of your mom’s kitchen by adding signature flavours stolen from the Secret books of Chef. Ram Prakash and also by using only natural spices / ingredients since we choose to provide significant importance to the taste at the same time caring for your good health and well-being by using